Extra Virgin Olive Oil
We only cooperate with suppliers that meet our standards for Certificates as ISO 9001, ISO 22000, and HACCP and we demand that they provide us with the most flavorful Extra Virgin Olive oil of the highest quality.
Our Extra Virgin Olive Oil must be extracted entirely by mechanical means and under the standards for the cold extraction. Besides the continued control of the conditions that the production follows we make additional chemical analysis to testify the quality characteristics by the official laboratories that we cooperate.
In chemical terms Extra Virgin Olive Oil is described as having an acidity of less than 0,80%. We offer Extra Virgin Olive Oil of acidity that islower than 0,45% making our product even more pure and tasteful.