Standards: We only cooperate with suppliers that meet our standards for Certificates as ISO 9001, ISO 22000, and HACCP and we demand that they provide us with the most flavorful Extra Virgin Olive oil of the highest quality.
Quality: Our Extra Virgin Olive Oil must be extracted entirely by mechanical means and under the standards for the cold extraction. Besides the continued control of the conditions that the production follows we make additional chemical analysis to testify the quality characteristics by the official laboratories that we cooperate.
Purity: In chemical terms Extra Virgin Olive Oil is described as having an acidity of less than 0,80%. We offer Extra Virgin Olive Oil of acidity that islower than 0,45% making our product even more pure and tasteful.
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NEWS AND EXCLUSIVITIES
Holive Blog
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HOLIVE Olive Oil = Proven Quality
100% Greek Extra Virgin Olive Oil and Honey Holive’s LTD main activity is trade in agricultural products. Living in such a blessed country, with a long history of cultivations, it was almost impossible not to get involved in the field of the health products. Our prime goal is to provide the world with health foods that consist the basis of the Mediterranean diet, such as Extra Virgin Olive Oil and Honey. Holive is a Proccesing company dealing exclusively with products of excellent quality that are produced by traditional methods under strict quality control. We are also certified by Bureaux Veritas with FSSC 22000, ISO 9001:2015 System Certification. Holive is certified from Green Control for it’s new Organic Extra Virgin Olive Oil production line 01/2019...
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