Commercial Pomace Olive Oil Comprising Exclusively Oils obtained by processing OLIVE Pomace oil and Oils obtained directly From OLIVES
Commercially available as "Refined Pomace olive oil" with a permissible acidity of up to 3.3%.
(SOURCE: I learn about Oil, Olive, Health and the Mediterranean Diet, 4E)
Olive Pomace oil is a type of cooking oil. It is used throughout Greece, Italy, Spain and other Mediterranean countries for all types of cooking.
It has low cost, is light and has a neutral taste and aroma. It can be used for all cooking methods, types and varieties. It does not change the taste or set obstacles during cooking. It is the olive oil with the lowest price and offers the best value according to its cost.
The benefits of Olive Pomace Oil are particularly evident in frying between 130 and 240 degrees. The health benefits of olive oil are well known. It has the highest content of monounsaturated "good" fats, which reduce "bad" cholesterol (LDL) and triglycerides. It belongs to the oils with the lowest proportion of saturated "bad" fats, which increase the "bad" cholesterol.
This beneficial fat ratio is the same in Pomace Olive oil and Extra Virgin Olive Oil.